... is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology.
.... applies a multidisciplinary approach to the science & technology of food. Its wide ranging interest area reflects the range of the Members - from physicists, chemists & microbiologists to nutritionists, sensory analysts, from food producers & manufacturers, to policy makers and students.
...is a business-driven initiative for continuous improvement of food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide. GFSI provides a platform for collaboration between some of world's leading food safety experts from retailer, manufacturer & food service companies, service providers associated with the food supply chain, international organizations, academia & government.
Set up in 1994 following the deaths of four people from allergic reactions to nuts, the Anaphylaxis Campaign is the only UK wide charity to exclusively meet the needs of the growing numbers of people at risk from severe allergic reactions (anaphylaxis) by providing information and support relating to foods and other triggers...